Angus Burger with Crispy Onions and Jack Daniels Sauce

So here's what you'll need to make this awesome burger:

- Bread of your choice
- Angus Beef Burger
- 1/2 tbsp. butter
- 2 Onions
- 1/2 cup of all purpose flour or any flour you wish
- 1/2 cup of Oil - to fry the onions
- Cheddar Cheese
- 1/2 tsp. Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt & Pepper
- Jack Daniels Barbecue Glaze

How to:

Pure cooking oil in your pot and heat to 375 degrees F or 200 degrees C to fry the onions.

In the meantime cut your onions wedge shaped and then place them into a plastic bag with your flour, garlic & onion powder, salt and pepper. Close the plastic bag and shake!

Once all onions are coated with flour, take them out of the bag and shake-off excess flour and can fry them until golden brown.

Now melt your butter on a skillet and place burgers and then, spread cumin allover the burgers. I always add cumin as it makes beef smell and taste better! The trick here is to only turn the burgers once. So let one side cook before turning the burger to the other side. I like mine medium to well done so, once you turn the burger to the other side, place your cheddar cheese on top and until it melts and your burger should be ready!

Place your burger on top of your bread then add the onions and Jack Daniels Barbecue Glaze!


Mmmmmm...Taste is great!!!

Let me know if you like this recipe by adding your comments below.