Easy Mixed Fried Rice with Shrimps

Today I want to share with you how I made this Mixed Fried Rice recipe.

The Secret here to top off the taste will be noted down below :)

So, all you need is:

• 150 grams/ 5.2 oz of Basmati Rice
• 1 cup of Black Tiger Shrimps
• 3 beated Eggs
• 3/4 cup Chopped Onions 
• 2 Garlic Cloves Chopped 
• Mama Sita Chopsuey Pancit Canton Stir Fry Mix (half of it used)
• Cooking Oil
• 1/2 cup of Water

Now Mama Sita's mix is my secret to this recipe. No need for Soy Sauce or Salt & Pepper, these ingredients are all included in the mix!! Yes! And the taste in incredible.

Now, fill a medium saucepan pour your rice and add water which is just a little bit over the rice and bring it to a boil on high heat. Once water is absorbed, cover the rice by also turning the heat off and let it sit until you prepare the rest. This will allow your rice to steam up and cook just where we want it to.

This is how I prepare my rice but you can cook it either way you wish.

Get your pan ready for the shrimps and heat it up with a drip of cooking oil. Add your shrimps just until they change color on both sides. Be careful not to overcook them as they cook really fast!

*Note: My shrimps I had were already de-veined so I didn't had to go through this process.

Once ready set aside to cool down and chop your ingredients. Also, in the 1/2 cup of water add half of the stir fry mix and stir. Now that the shrimps have cooled down, peel them by starting underneath where their legs are attached and then peel of the shell. I tend to cut them into pieces but you can leave them as is.

Heat your wok with around 3 tablespoons of Cooking oil and add your onions and garlic. Once they start browning I add the eggs and stir until eggs are combined with the rest of the ingredients and as soon as your eggs have cooked through we can add the shrimps and rice!

Add the rice to the wok and stir to combine ingredients. Now add your stir fry mix and stir again.

Your meal is ready! Hope you Love it!